Impeccable menus, culinary art presentation, fine decor to polished staff, Harisons understands what the event requires and adapts each of its services to suit you.

Our Chefs use handpicked ingredients and raw materials to create an unforgettable gastronomical experience. From the Tandoors of Punjab, the Rasams of Kerala, the Handis' of Hyderabad, the parhats' of Rajathan, the Rice bowls of the Orient, or the Cloche of the French, our team strives to put together dishes that not only compliment each other, but also add to the occasion. Each Menu is custom-made according to the needs of the Client, so no two events are alike. We have a wide variety of cuisines to choose from. Please do have a look in our Cuisines section.

Be it an intimate gathering of close ones, or the typical Indian Wedding extravaganza, a cocktail evening with hors d' oeuvres or a sit down dinner, Our Management team and Service Stewards would be most willing to cater to all your needs. All events are managed and supervised by a dedicated team of professional managers, supervisions and Stewards trained in service etiquettes & dressed impeccably in uniforms in accordance with the event.